A Step Above

SLO POKE PASTURES
Beefalo Farm

Experience The Difference
Beefalo Meat Products Can Make

Beefalo has been around since the 1970’s when the American
Bison or buffalo was successfully interbred with domesticated cattle.

Why eat Beefalo?

30% Leaner than BEEF

Beefalo has been around since the 1970’s when the American Bison or buffalo was successfully interbred with domesticated cattle. A product of selective breeding that lasted nearly 150 years, beefalo possesses the hardiness of the buffalo with the best qualities of domesticated cattle: easy temperament along with superior meat quality and carcass structure.

Why Eat
Beefalo?

Today’s food movement is geared towards food that is not only good for the health, but one that comes from sources that promote animal welfare as well as sustainability. Beefalo meets all the criteria, which is why it is experiencing a resurgence among meat consumers.

 

Why Slo Poke's Beefalo?

Our commitment to the health and happiness of livestock raised in a natural environment is one of the reasons why our beefalo meat is of the highest quality.

STANDARD CUTS FOR 1/2 A STEER

What can you expect from a half of beefalo?

While you will lose around 45% of your hot weight due to bone, fat, and dehydration from the aging process, you can expect to receive the following amount of meat from a half a steer for example. Or the chart below may help provide ideas depending on your share size. These of course are just examples.

  • 5-8 Chuck Roasts
  • 4-6 Arm Roasts
  • 10-15 Rib Steaks OR 8- 12 Ribeye
  • 1 Beefalo Brisket
  • 1 Flank Steak
  • 3-4 Tip Roasts OR 6-8 Tip Steaks
  • 1 Rump Roast
  • 3 Top Round Roast OR 5 London Broil or 8-10 Round Steaks
  • 1 Bottom Round Roast OR 15-20 Cube Steaks
  • 1 Eye of Round Roast
  • Meat on Soup Bones
  • 5-8 Sirloins Steaks
  • 4-6 Porterhouse Steaks
  • 10-12 T-Bone Steaks
  • Of course, you can expect hamburger, lots of it.
Individual Cut
Quarter/Split Half
Half Beef
Whole Beef
Chuck Roast
10-12 lbs
20-24 lbs
40-48 lbs
Rolled Rump Roast
3 lbs
5-6 lbs
10-12 lbs
Sirloin Tip Roast
3 lbs
5-6 lbs
10-12 lbs
Round Steak, or Stew Meat
3-4 lbs
6-8 lbs
12-16 lbs
Ribeye Steak
2.5-3.5 lbs
5-7 lbs
10-14 lbs
NY Strip Steak
2.5 lbs
5 lbs
10 lbs
Sirloin Steak
2 lbs
4 lbs
8 lbs
Tenderloin Filets
1.5 lbs
3 lbs
6 lbs
Flank Steak
0.5 lbs
1 lbs
2 lbs
Skirt Steak
1.6 lbs
3.2 lbs
6.4 lbs
Brisket
2 lbs
4 lbs
8 lbs
Short Ribs
2 lbs
4 lbs
8 lbs
Soup bones with meat
4 lbs
8 lbs
16 lbs
Liver
1 lbs
2 lbs
4 lbs
Ground Beef
45-50 lbs
90-100 lbs
180-200 lbs
Total Amount of Beefalo
84-93 lbs
168-186 lbs
336-372 lbs
Approximate Freezer Space Needed
3 cubic feet
6 cubic feet
12 cubic feet

What Our Customers Say

We provide the Exceptional

You experience the exceptional difference

We deliver on flavor

The exceptional taste of Beefalo

At Slo Poke Pastures, we pride ourselves on delivering the exceptional flavor that only Beefalo can provide, combining the rich, robust taste of grass-fed bison with the tenderness of high-quality beef. This unique crossbreed not only tantalizes your taste buds, but also offers a healthier alternative, being 30 percent leaner than traditional beef while packed with essential nutrients, including higher levels of omega-3 fatty acids and protein. When you choose our Beefalo, you're not just indulging in a delicious meal; you're making a conscious choice for your well-being, all while supporting sustainable farming practices that prioritize the health and happiness of our animals. Experience the remarkable flavor and health benefits of Beefalo today and elevate your dining experience to new heights.

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